Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basbousa (semolina cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (Semolina Cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basbousa (Semolina Cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basbousa (Semolina Cake):
- Take Basbousa Cake
- Get 2 cups semovita
- Prepare 2 tablespoons flour
- Prepare 1 teaspoon baking powder
- Make ready 2 spoons melted butter
- Make ready 2 eggs
- Prepare Sugar (to taste)
- Get 1/2 teaspoons vanilla extract
- Prepare 1 can full cream Evaporated milk
- Get Sugar syrup
- Make ready 3 cups sugar
- Take 5 cups water
- Make ready Lemon juice
- Make ready Drops vanilla extract
Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.
Steps to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
They are just enough to add that extra umpf to a meal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
So that’s going to wrap this up for this exceptional food basbousa (semolina cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
