Masala twist Fish gravy with zeera rice
Masala twist Fish gravy with zeera rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala twist fish gravy with zeera rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala twist Fish gravy with zeera rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala twist Fish gravy with zeera rice is something which I have loved my entire life.

Assalam o Alikum Friends Aj hum bna rae hain Gravy Fish boht hi lazeez pakistani style mai Ap log zaror try krn Or ager meri vedios pasand ain tou Like. You can make it at home. Heat oil in a fry pan and fry the pieces.

To get started with this particular recipe, we must first prepare a few components. You can cook masala twist fish gravy with zeera rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala twist Fish gravy with zeera rice:
  1. Take Half kg boneless fish
  2. Take 1 tbsp tikka masala
  3. Get 1 tbsp garlic paste
  4. Make ready For Paste
  5. Make ready 1 bunch hara dhanya
  6. Prepare 2 tsp zeera
  7. Take 4 garlic cloves
  8. Take 4 gol lal mirch
  9. Make ready 1 pyaZ
  10. Take 3 hari mirch
  11. Make ready Water zara sa
  12. Prepare For gravy:
  13. Make ready 1 sliced cuf onion
  14. Take 1 tsp chopped garlic
  15. Prepare 2 tbsp fried fish masala
  16. Make ready 1 tsp tikka masala
  17. Get Salt as per ur taste
  18. Take Hara dhanya as req
  19. Make ready 1 tsp lemon juice
  20. Prepare Oil as req

It is used for fish curry and fish fry. It is used to flavor lentils and Masala Rice. Gravy is a thick liquid of saucy consistency that provides body and flavor to the curries and other food preparation. Me and my partner visited Masala Twist on Friday evening and we enjoyed a really delicious meal.

Instructions to make Masala twist Fish gravy with zeera rice:
  1. Subse phele fish ko sirka laga ke rakhen kuch dair r ache se wash karen.phir tikka masala r garlic paste ke sath marinate kar ke rakh dein.
  2. Ab Ek pan 3 tbsp oil dalien pyaz ko golden karen r lehsan dalien ache se golden karen.
  3. Paste ke sub ingre ko blender me blend kar ke brown pyaz me add karen r bhonay phir tikka masala dal ke bhone r pani add karen itna jitna apko gravy rakhni ho.
  4. Fish ko halka sa fry kar ke gravy me add karen r 15/20 min cook kar lein ke oil uper ajaye r fish done hojaye.hara dhanya r lemon juice add karen.
  5. Zeera rice,boiled rice ke sath serve karen.

Fish cooked in onion gravy with home ground spices, fresh tomatoes and coriander. Salad greens, tomatoes and cucumber sprinkled with chat masala and fresh lemon. Rice cooked with steamed green peas sliced onion and. Spicy gravy of boneless chicken, capsicum served with Naan topped with Garlic and butter. Boneless chicken chunks cooked in cashewnut and almond gravy served with safon basmati biryani rice.

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