Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken 65 gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use of lemon and yogurt makes this gravy taste bit sourer as it is. However, you can serve it to guests with the assurance of getting rave reviews. Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on.
Hyderabadi chicken 65 gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi chicken 65 gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi chicken 65 gravy:
- Make ready Chicken
- Get Ginger and garlic
- Get Chilli powder
- Prepare turmeric powder
- Prepare Soya sauce
- Get Salt
- Prepare Tomatoe sauce
- Make ready Coriander powder
- Prepare Garam masala powder
- Get Oil to fry
- Prepare Pudina leaves
- Take coriander leaves to garnish
- Prepare Tomato
- Prepare Vinegar
- Get Red food colour
- Take Sugar
So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Now, who can eat such spicy chicken? It was made for Indian soldiers as a.
Steps to make Hyderabadi chicken 65 gravy:
- Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
- Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
- Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
- Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
Find the complete instructions on Bawarchi. Mix all the above ingredients well with chicken pieces. Though there are different variations of this recipe, i would like to prepare this in the way which most of the street food vendors follow here in Hyderabad. whenever i go to have some. Use of lemon and yogurt makes this gravy taste bit sourer. This Hyderabadi paneer starter recipe is deliciously bright, flavorful, spicy and super easy to make.
So that is going to wrap this up with this exceptional food hyderabadi chicken 65 gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
