Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Take 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Get 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Make ready 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Get 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Take 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Make ready 1 tsp Red Pepper Flakes
- Make ready ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Prepare Picante Sauce
- Make ready Leaves Cilantro
- Get Lime Wedges
- Make ready Sour Cream
Hy-Vee soft taco-style flour tortillas package. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth.
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa. Say "hello" to the star of your next taco Tuesday. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking. Today we are going to prepare a delicious authentic Mexican chicken fajitas, or fajitas de pollo.
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