Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic lime chicken fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas.
Mike's Garlic Lime Chicken Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Lime Chicken Fajitas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Get 4 large Trimmed, Boneless Chicken Breasts
- Take 2 Green Bell Peppers
- Get 1 Yellow Bell Pepper
- Get 1 Red Bell Pepper
- Take 2 large White Onions
- Get 1 bunch Fresh Cilantro [chopped]
- Get 1 small Head Garlic [minced]
- Make ready 1/2 cup Lime Juice
- Prepare 1 tbsp Powdered Garlic
- Take 1 tbsp Onion Powder
- Prepare 1 tbsp Chili Powder
- Prepare 1 tsp Cumin
- Take 1 Ziplock Bag
- Prepare 8 Tortillas
- Get 1 Bottle Vegetable Oil
Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. These chicken fajitas have a mild garlic flavor with just a hint of lime. Combine all marinade ingredients in large resealable plastic food bag; add chicken strips.
Instructions to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. View top rated Garlic lime chicken fajitas recipes with ratings and reviews. Garlic Lime Chicken, ingredients: Deliciously marinated with "Southwest-style" seasonings. Pre-measured McCormick herbs and spices for Garlic Lime Chicken Fajitas Cumin, garlic and oregano in the exact amount you need — recipe included! Easy chicken fajitas recipe with garlic citrus marinated chicken breasts that are seared and served It's the fresh, bright marinade that makes these chicken fajitas so good.
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