Hyderabad Chicken Dum Briyani
Hyderabad Chicken Dum Briyani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabad chicken dum briyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Hyderabad Chicken Dum Briyani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hyderabad Chicken Dum Briyani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabad chicken dum briyani using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabad Chicken Dum Briyani:
  1. Prepare Chicken
  2. Take Curd
  3. Take Green chilly
  4. Make ready Onion 5 no
  5. Make ready Tomato 1 no
  6. Get Ginger garlic paste
  7. Prepare Garam masala
  8. Take Red chilly powder
  9. Make ready Chicken masala
  10. Make ready Briyani Masala
  11. Get Spices
  12. Make ready Mint
  13. Take Coriander
  14. Get Turmeric Powder
  15. Get Salt

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Steps to make Hyderabad Chicken Dum Briyani:
  1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints
  2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside
  3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes
  4. Add mint and mint and coriander leaves. Little briyani masala and add salt.
  5. Add marinated chicken into this and cook for 4 minutes
  6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also
  7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off
  8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively
  9. Add saffron milk or food color.
  10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min
  11. Once Briyani ready, serve it with Rita. I used carrot onion raita

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main.

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