Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something that I have loved my whole life. They are nice and they look wonderful.
Hilsa Fish Mustard Gravy "Bengali Style". I have used seer fish or surmai for the curry but you could use prawns, pomfret, Indian mackerel I am sure Mangalorean households would have their own family surmai (seer fish) gassi recipes. Check for taste of the gravy before adding the fish pieces.
To begin with this recipe, we have to prepare a few ingredients. You can have surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Prepare 3 pieces surmai fish
- Prepare 2 tablespoon chopped onions
- Take 4-5 green chillies
- Make ready 4-5 tablespoon mustard paste
- Take 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon coriender powder
- Get 2 chopped tomatoes
- Prepare Oil for frying
- Take Salt as required
- Take Water as required
Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Nowadays fish and chips are sold wrapped in clean white paper or some kind of small plastic box. Fish and chips can be served with many different condiments or other food items. Fish & Chips © Ye Liew fotolia.com.
Instructions to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
In most English homes, dinner is a substantial affair. Big traditional roasts tend to be reserved for Sunday lunch or Hearty soups and stews are equally popular. And then, of course, a traditional fish supper is hard to beat. Cod or haddock in crispy, rustling batter with. Gravy is made with the juices of the meat, stock, seasoning and water.
So that is going to wrap it up for this exceptional food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
