Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken hyderabadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Hyderabadi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Hyderabadi is something which I have loved my whole life. They are fine and they look fantastic.
Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati. - Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish.
To begin with this particular recipe, we have to prepare a few components. You can have chicken hyderabadi using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hyderabadi:
- Make ready Chicken
- Get handful of curry leaves
- Get Curd
- Prepare cumin seeds (shahi)
- Take coriander seeds
- Take garlic
- Get ginger
- Make ready tomato
- Prepare pepper
- Make ready kashmiri red chilli powder
- Make ready kashmiri red chillies
- Take cumin powder
- Prepare coriander powder
- Make ready haldi
- Prepare Salt
- Prepare green chillies
- Make ready mustard oil
- Prepare refined oil
- Take Coriander leaves for garnishing
- Get onion garlic paste
- Make ready ginger paste
- Take wheat flour
- Get medium sized onions finely chopped
- Get sugar
- Make ready tomato sauce
No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Hyderabadi Chicken biryani or Chicken Dum Biryani recipe that is fail proof.
Instructions to make Chicken Hyderabadi:
- Marinate the chicken for an hour with curd, a bit of mustard oil, onion garlic paste, ginger paste, a pinch of black pepper powder.
- In a pan take mustard oil, add cumin seeds (shaahi), coriander seeds, cloves, ginger, curry leaves, kashmiri red chillies, two green chillies, tomato. Stir fry it for not more than 7 mins in medium flame. Let it cool for sometime and grind it into a fine paste
- Take the marinated chicken out of the marination into another container. Add wheat flour, kashmiri red chilli, salt as per taste. Mix it well
- In the same pan, add refined oil and shallow fry the marinated and coated chicken pieces in medium flame. Keep it aside.
- Time to prepare the curry now. In the same oil, add chopped onions. Fry it until it's transluscent. Add a pinch of turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder. Then add the entire grinded curry leaves mixture into the pan.
- Fry this until the raw smell of the mixture withers away. Add the fried chicken. Add a bit of salt and sugar. Remember salt is added in the chicken too. Sugar is added for enhancing the taste of the curry (not for sweetness). Cook under mllow to medium flame until the chicken is cooked.
- Now add tomato sauce. And coriander leaves for garnishing. Switch off the flame. Your chicken hyderabadi is ready
Serve this delectable Hyderabadi Chicken Dum biryani with dahi pyaz kachumbar or raita. Read them and learn how to make Hyderabadi chicken. The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it. So, if you want to prepare this Hyderabadi Biryani at home, then follow the exact step by step method mentioned below.
So that is going to wrap this up for this special food chicken hyderabadi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
