Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken hyderabadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati. - Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish.
Chicken Hyderabadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Hyderabadi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hyderabadi using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hyderabadi:
- Make ready Chicken
- Get handful of curry leaves
- Take Curd
- Make ready cumin seeds (shahi)
- Take coriander seeds
- Make ready garlic
- Take ginger
- Get tomato
- Prepare pepper
- Get kashmiri red chilli powder
- Get kashmiri red chillies
- Make ready cumin powder
- Make ready coriander powder
- Make ready haldi
- Make ready Salt
- Get green chillies
- Prepare mustard oil
- Take refined oil
- Take Coriander leaves for garnishing
- Make ready onion garlic paste
- Take ginger paste
- Get wheat flour
- Get medium sized onions finely chopped
- Get sugar
- Make ready tomato sauce
No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Hyderabadi Chicken biryani or Chicken Dum Biryani recipe that is fail proof.
Steps to make Chicken Hyderabadi:
- Marinate the chicken for an hour with curd, a bit of mustard oil, onion garlic paste, ginger paste, a pinch of black pepper powder.
- In a pan take mustard oil, add cumin seeds (shaahi), coriander seeds, cloves, ginger, curry leaves, kashmiri red chillies, two green chillies, tomato. Stir fry it for not more than 7 mins in medium flame. Let it cool for sometime and grind it into a fine paste
- Take the marinated chicken out of the marination into another container. Add wheat flour, kashmiri red chilli, salt as per taste. Mix it well
- In the same pan, add refined oil and shallow fry the marinated and coated chicken pieces in medium flame. Keep it aside.
- Time to prepare the curry now. In the same oil, add chopped onions. Fry it until it's transluscent. Add a pinch of turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder. Then add the entire grinded curry leaves mixture into the pan.
- Fry this until the raw smell of the mixture withers away. Add the fried chicken. Add a bit of salt and sugar. Remember salt is added in the chicken too. Sugar is added for enhancing the taste of the curry (not for sweetness). Cook under mllow to medium flame until the chicken is cooked.
- Now add tomato sauce. And coriander leaves for garnishing. Switch off the flame. Your chicken hyderabadi is ready
Serve this delectable Hyderabadi Chicken Dum biryani with dahi pyaz kachumbar or raita. Read them and learn how to make Hyderabadi chicken. The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it. So, if you want to prepare this Hyderabadi Biryani at home, then follow the exact step by step method mentioned below.
So that is going to wrap it up for this exceptional food chicken hyderabadi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
