Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked black pepper ham hock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Ham Hock and Cheddar CroquettesKitchen Sanctuary. A ham hock is delicious when cooked with vegetables and other seasonings, such as a recipe To roast and bake a ham hock, wash and dry it with a paper towel. Season with a mixture of salt and pepper all over.

Baked Black Pepper Ham Hock is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Black Pepper Ham Hock is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Black Pepper Ham Hock:
  1. Prepare water
  2. Make ready LG BLACK PEPPER SAUCE
  3. Take Black pepper sauce
  4. Prepare PORK OPTION
  5. Prepare pork knuckle /ham hock

I cooked it into a pie (something like this chicken and ham pie if I remember correctly) and I was sold. Add black pepper, onion and garlic. Syrups can be added to adjust the flavors. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes.

Instructions to make Baked Black Pepper Ham Hock:
  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

Taste the beans and season with kosher salt and freshly ground black pepper, as needed. Baked Ham Hock and Cheddar Croquettes with honey mustard dip. Slow Cooker Green Beans, Ham And Potatoes With Fresh Green Beans, Onion, Ham Hocks, New Potatoes, Garlic Powder, Onion Powder, Seasoning Salt, Chicken Bouillon Granules, Ground Black Pepper. Ham hock slices on baguette with golden baked crust isolated on white background. Baked pork leg with potatoes on a black stone plate.

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