Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sting ray fish gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sting Ray Fish Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sting Ray Fish Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have sting ray fish gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sting Ray Fish Gravy:
- Get 1/2 kg sting ray fish
- Make ready 4 onions
- Take 2 tomatoes
- Get 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 2 sprig curry leaves
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 cup thick coconut milk
- Prepare To taste Salt
- Prepare 2 green brinjal
- Take 1/3 cup chopped coriander
A Stingray won't attack you on its own. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Stingrays, with their wide, flat bodies, may not look like fish, but they are.
Steps to make Sting Ray Fish Gravy:
- Heat oil in kadai and add curry leaves, green chillies and onion.
- Saute till onion becomes translucent and add ginger garlic paste to it..
- Then add finely chopped tomatoes, mix it well.
- Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
- After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
- Garnish with some chopped coriander and serve..
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