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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender coconut and pomegranate cheesy pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Tender coconut and pomegranate cheesy pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tender coconut and pomegranate cheesy pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tender coconut and pomegranate cheesy pulao:

1. Prepare tender coconut slices
2. Take pomegranate
3. Get rice (soaked in water for about 2 hours)
4. Get chopped walnuts
5. Prepare chopped celery
6. Make ready mint leaves
7. Get oil
8. Get butter
9. Make ready Whole spices
10. Prepare cumin seeds
11. Make ready Cardamom
12. Prepare Cinnamon stick
13. Get chopped red chilli
14. Get sliced onions
15. Take Bay leaves
16. Get Cloves
17. Take ginger-garlic paste
18. Take Black peppers
19. Get sugar
20. Make ready cheese cube
21. Prepare homemade ghee
22. Make ready Water as per requirement
23. Take Salt as per taste

Fresh from the Pomegranate Orchard,We have Pomegranate available for Selling directly from our Orchard in Tumkur. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Now, add agar agar mixture, ground tender coconut and mix. Pour the tender coconut pudding mixture immediately into moulds.

Steps to make Tender coconut and pomegranate cheesy pulao:

1. Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside.
2. Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside.
3. Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside.
4. Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle.
5. Add all the whole spices and saute. Add 1 chopped red chilli and mix well.
6. Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft.
7. Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook.
8. The add 1 tsp sugar, salt as per taste. Mix it gently.
9. Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently.
10. Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir.
11. Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot.

Prawn Paneer Pulao - This cheesy meaty prawn pulao is perfect for your family meal and gathering. Its unique cheesy taste with rice makes it more. Prawn Biryani - This prawn biryani is prepared in cashew nut and coconut paste. Just read this recipe you will realise how much it seems yum. Pomegranate Pear Infused Coconut Water which is super hydrating.

So that’s going to wrap this up for this special food tender coconut and pomegranate cheesy pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!