Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable groundnut oil beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Vegetable Groundnut oil Beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable Groundnut oil Beans is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Prepare White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Take Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
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Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
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So that’s going to wrap it up with this exceptional food vegetable groundnut oil beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
