Peanut Ham Hock Stew
Peanut Ham Hock Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut ham hock stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Ham Hock Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Ham Hock Stew is something that I have loved my entire life. They’re nice and they look fantastic.

While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Let stew cool uncovered until no longer steaming. In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut ham hock stew using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Ham Hock Stew:
  1. Prepare MEAT OPTION
  2. Take ham hock /pork knuckle /pork tail
  3. Make ready raw peanut
  4. Make ready clove
  5. Get 5 SPICE POWDER
  6. Take CINAMMON STICK
  7. Get STAR ANIS
  8. Get Water
  9. Get DARK SOY SAUCE
  10. Take light soy sauce
  11. Prepare whole GARLIC with skin

Photo "Vietnamese Traditional Food: Ham hock stewed with peanuts, lemongrass and lesser galangal, served ith steamed rice or rice vermicelli" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Wash fresh ham hock with running water and put it in a large pot. Family On Keto on Keto bread without eggs low carb artisan. This leek and ham hock gratin recipe is comforting, creamy and super easy to make.

Instructions to make Peanut Ham Hock Stew:
  1. PREASURE COOKING METHOD
  2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
  3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
  4. let it simmer for 10 minute till sauce are started thicken then off heat
  5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
  6. COOKING ON STOVE OPTION
  7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
  8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

The crunchy rosti topping takes it to another level. Smoked Ham Hock with Beans and Vegetables. Add the water, the ham hock or bone and the cut head of garlic and bring to the boil. A homely, no-nonsense rustic stew that keeps the ham moist and rich. From BBC Good Food and Gary Rhodes.

So that’s going to wrap it up with this special food peanut ham hock stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!