Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mustard Green And Ham Hock Stew is something which I have loved my entire life.

Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.

To get started with this particular recipe, we must prepare a few components. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Prepare ham hock /pork knuckle
  2. Make ready mustard green
  3. Prepare garlic with skin
  4. Make ready sauce
  5. Get thai chili sauce
  6. Prepare dark soy sauce
  7. Make ready light soy sauce
  8. Prepare five spice
  9. Get star anise
  10. Prepare dry tamarind skin
  11. Prepare dry chili
  12. Prepare brown sugar
  13. Make ready water

Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around. While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collards, so cut. When I was growing up, we always ate greens, but not collard greens. Ham hock is a cheap cut of meat and so versatile.

Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to Ladle into bowls and serve with Frizzled Shallots, Honey-Mustard Cream, cornichons, and/or dill as desired. If you're craving Christmas ham, this is the recipe you need. It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin.

So that is going to wrap this up with this special food mustard green and ham hock stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!