Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Combine water, black rice, and salt in a saucepan. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Get 1 cup thai sticky rice
- Make ready 1/2 cup thai stick black rice (optional)
- Get 1 tin coconut milk
- Get 1/2 cup white sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 black bean
Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Thai Black Sticky Rice PuddingThe Spruce Eats.
Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk
Coconut Rice Pudding With Star Anise And RhubarbGourmet Traveller. Black Sticky Rice with Coconut Milk and Taro. Made of sticky rice, Black rice in coconut milk, Thai dessert drink. Black Rice with Mango in Coconut Sauce. · Explore this delicious Black Rice with Mango in Coconut Sauce dessert. It's a popular Asian dessert made of healthy black rice and it is perfect for the summer.
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