Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mustard Green And Ham Hock Stew is something which I have loved my whole life.

Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Get ham hock /pork knuckle
  2. Get mustard green
  3. Prepare garlic with skin
  4. Take sauce
  5. Make ready thai chili sauce
  6. Take dark soy sauce
  7. Take light soy sauce
  8. Take five spice
  9. Make ready star anise
  10. Prepare dry tamarind skin
  11. Take dry chili
  12. Make ready brown sugar
  13. Take water

Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around. While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collards, so cut. When I was growing up, we always ate greens, but not collard greens. Ham hock is a cheap cut of meat and so versatile.

Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to Ladle into bowls and serve with Frizzled Shallots, Honey-Mustard Cream, cornichons, and/or dill as desired. If you're craving Christmas ham, this is the recipe you need. It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin.

So that is going to wrap it up with this exceptional food mustard green and ham hock stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!