Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mustard green and ham hock stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mustard Green And Ham Hock Stew is something that I’ve loved my entire life.

Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.

To get started with this recipe, we must first prepare a few ingredients. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Get ham hock /pork knuckle
  2. Take mustard green
  3. Get garlic with skin
  4. Take sauce
  5. Get thai chili sauce
  6. Get dark soy sauce
  7. Prepare light soy sauce
  8. Make ready five spice
  9. Take star anise
  10. Get dry tamarind skin
  11. Get dry chili
  12. Prepare brown sugar
  13. Prepare water

Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around. While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collards, so cut. When I was growing up, we always ate greens, but not collard greens. Ham hock is a cheap cut of meat and so versatile.

Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to Ladle into bowls and serve with Frizzled Shallots, Honey-Mustard Cream, cornichons, and/or dill as desired. If you're craving Christmas ham, this is the recipe you need. It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin.

So that’s going to wrap it up with this exceptional food mustard green and ham hock stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!