Tuwon rice with groundnut soup
Tuwon rice with groundnut soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon rice with groundnut soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.

Tuwon rice with groundnut soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuwon rice with groundnut soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tuwon rice with groundnut soup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tuwon rice with groundnut soup:
  1. Prepare Rice
  2. Make ready water
  3. Get 1 cup Groundnut
  4. Take fresh fish
  5. Prepare palm oil
  6. Prepare habanero pepper
  7. Make ready vegetable (Efo tete)
  8. Make ready onion
  9. Prepare 1 tbs grounded crayfish
  10. Make ready seasoning

This article shows you how to make miyan geda and tuwo shinkafa. This recipe was sent by Mrs. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of.

Steps to make Tuwon rice with groundnut soup:
  1. Put your pot on stove and add enough water to cook the rice
  2. When boil wash in rice and cover to cook until soft
  3. When completely soft, mash with turning stick, bring down and portion as desire
  4. For groundnut soup - Grind the groundnut with a dry mil
  5. Clean the fish and cut the vegetable
  6. Boil the fish for minutes, add crayfish, salt, maggi and pepper, cover and cook til boil
  7. Bring out the fish and put into a plate and set aside
  8. Add palm oil to the stock cover and cook for some minutes
  9. Add the grinded groundnut and stir constantly
  10. Reduce the heat to very low and continue cooking
  11. When oil appear on the surface, add vegetable and fish
  12. Stir and leave to simmer - correct seasoning if need be
  13. Enjoy with your tuwon

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Kosher salt and freshly ground black pepper. Hot cooked white rice or fufu, to serve (see note). Alternatively, use just half a pepper, or choose a less spicy pepper, such as a jalapeño. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor.

So that’s going to wrap it up with this special food tuwon rice with groundnut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!