Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, basbousa (semovita cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Basbousa (semovita cake) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semovita cake):
- Make ready 1 cup semovita
- Get 1/4 cup melted butter
- Take 1/2 tspn baking soda
- Get 1/2 cup yoghurt
- Get 1/8 cup sugar
- Get Sugar syrup for garnishing
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
Steps to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.
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