Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Turkish Pogaca
To begin with this recipe, we have to prepare a few components. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Make ready For the dough:
- Get 1 1/4 cups warm milk
- Make ready 1 tablespoon sugar
- Get 2 teaspoons dry yeast
- Take 1 cup oil
- Get 2 egg whites 1 egg yolk
- Take 1/2 teaspoon salt
- Get 750 Grams all-purpose flour/ maida
- Get For the stuffing:
- Prepare 3 mashed potatoes
- Make ready 1 large onion
- Take 1/2 teaspoon white pepper
- Get 1/2 teaspoon salt or salt to taste
- Prepare 1 tablespoon chilli flakes
- Take 2 tablespoons oil
- Make ready Other Ingredients:
- Make ready 1 cup cheddar cheese
- Take 1/2 cup coriander or parsley
- Get to taste Chilli flakes
- Prepare 1 egg yolk
- Get 1/2 cup melted butter
- Prepare 1/2 teaspoon salt
One of the best Turkish pastries with cheese, olives or potatoes. A perfect on the go breakfast! Today you will see a different kind of Pogaca Pastry recipe! This one is knot shaped with very delicious olive paste.
Instructions to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. -
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
- Cover the and let it rest for one hour at least. -
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
- In another bowl add in the cheese, coriander, chilli flakes and mix.
- In a small bowl add in the melted butter and 1 egg yolk and mix.
- After one hour, punch the dough and knead it slightly to remove air incorporated. -
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
It is very delicious at the same time. Typical Turkish Pogaca pastry, only difference is its shape! Why not making them rose shaped! Typical Turkish Pogaca pastry, only difference is its shape! Along with flour, oil, yeast, milk, salt, and sugar, these rolls also include real potatoes for the added softness and.
So that is going to wrap it up with this exceptional food turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
