Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa (semovita cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Basbousa (semovita cake) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbousa (semovita cake):
- Get 1 cup semovita
- Prepare 1/4 cup melted butter
- Make ready 1/2 tspn baking soda
- Make ready 1/2 cup yoghurt
- Prepare 1/8 cup sugar
- Take Sugar syrup for garnishing
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
Steps to make Basbousa (semovita cake):
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.
So that’s going to wrap it up with this exceptional food basbousa (semovita cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
