Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Are you bored with Ladi Pav or Khara Bun? Then try this Coriander Stuffed Buns/ Rolls. These quick dinner buns/rolls are very soft and fluffy you can make.
Turkish Dinner Rolls
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Get For the dough:
- Prepare 1 1/4 cups warm milk
- Prepare 1 tablespoon sugar
- Get 2 teaspoons dry yeast
- Make ready 1 cup oil
- Prepare 2 egg whites 1 egg yolk
- Prepare 1/2 teaspoon salt
- Take 750 Grams all-purpose flour/ maida
- Take For the stuffing:
- Get 3 mashed potatoes
- Get 1 large onion
- Get 1/2 teaspoon white pepper
- Take 1/2 teaspoon salt or salt to taste
- Take 1 tablespoon chilli flakes
- Take 2 tablespoons oil
- Get Other Ingredients:
- Take 1 cup cheddar cheese
- Make ready 1/2 cup coriander or parsley
- Prepare to taste Chilli flakes
- Prepare 1 egg yolk
- Prepare 1/2 cup melted butter
- Prepare 1/2 teaspoon salt
One of the best Turkish pastries with cheese, olives or potatoes. A perfect on the go breakfast! Today you will see a different kind of Pogaca Pastry recipe! This one is knot shaped with very delicious olive paste.
Instructions to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. -
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
- Cover the and let it rest for one hour at least. -
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
- In another bowl add in the cheese, coriander, chilli flakes and mix.
- In a small bowl add in the melted butter and 1 egg yolk and mix.
- After one hour, punch the dough and knead it slightly to remove air incorporated. -
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
It is very delicious at the same time. Typical Turkish Pogaca pastry, only difference is its shape! Why not making them rose shaped! Typical Turkish Pogaca pastry, only difference is its shape! Along with flour, oil, yeast, milk, salt, and sugar, these rolls also include real potatoes for the added softness and.
So that is going to wrap this up for this exceptional food turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
