Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goombah jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice.
Goombah Jambalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Goombah Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goombah Jambalaya:
- Make ready Leftover Easter Ham
- Take Smoked Sausages
- Get Rice
- Get Red Bell Pepper
- Get Dark Red Kidney Beans
- Prepare Corn
- Get Red Onion
- Make ready Garlic
- Take Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Take Olive Oil
- Take AP Flour
- Get Water
- Get Beer or Cider
- Make ready Lemon Juice
- Get Balsamic Vinegar
The folks of Louisiana sure are proud of Full of incredible flavor, jambalaya and gumbo make use of that amazing trinity of onion, celery and. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This is an excellent Jambalaya recipe.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
I followed it to a tee, except a I added more spice than I This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
So that’s going to wrap it up with this exceptional food goombah jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
