Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats and orange rasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#GoodMorningAbhiruchi #TeluguRecipe #ETVWin#MamidiRasamOatsPonganalu,UsiriPappuAnnam The hosts present us the recipes of Mamidi Rasam Oats Ponganalu and. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam.
Oats and orange rasam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oats and orange rasam is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oats and orange rasam using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats and orange rasam:
- Make ready oats powder
- Prepare chopped oranges
- Get vegetable stock
- Make ready chopped tomatoes
- Prepare chopped garlic
- Prepare chopped ginger
- Get chopped celery leaves
- Prepare curry leaves
- Get green chilli
- Get mustard seeds
- Make ready cumin seeds
- Get asafoetida
- Take orange zest
- Prepare black peppercorns
- Take homemade ghee
- Take tamarind pulp
- Make ready urad daal
- Get Salt
So I never had a chance to try recipes using orange juice. Rasam made with the skin & juice of orange. An unique flavoured rasam that goes well with rice and good to have as such too. I wanted to try this when my Co sis sent a recipe.
Steps to make Oats and orange rasam:
- Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
- Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
- Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
- Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.
INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI. See more ideas about Indian food recipes, Ethnic recipes Healthy Indian Recipes, Asian Recipes, Vegetarian Recipes, Healthy Food, Oats Recipes, Cooking Recipes, Recipies, Rissoto, Indian Breakfast. Add churned dal, jaggery and simmer for a while. Season ingredients in ghee, Add it to rasam along with chopped coriander leaves. Orange rasam is a variety of south Indian rasam.
So that is going to wrap this up for this special food oats and orange rasam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
