Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you.
Southern Salisbury Steak w/ Gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Make ready 1 lb Ground Beef
- Make ready 1 small Onion
- Make ready 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Get 1/3 cup Flour
- Make ready 1 can Cream Of Mushroom
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 garlic powder
Click Play above to view now ^. How To Make Salisbury Steak With Gravy. Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. Pour gravy over patties after they have been drained of grease. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat.
So that’s going to wrap it up with this exceptional food southern salisbury steak w/ gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
