Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Shikampuri Kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something that I’ve loved my whole life.
Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.
To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:
- Get For Filling we need :
- Make ready onions, finely chopped
- Get green chilies, finely chopped
- Prepare coriander leaves, finely chopped
- Get mint leaves, finely chopped
- Get hung curd
- Take For Kebab we need :
- Take chicken, boneless or breast pieces cut into small pieces
- Prepare chana dal / bengal gram, soaked for 30 minutes
- Get red chili powder
- Take turmeric powder
- Make ready ginger – garlic, fine chopped
- Get green cardamom pods
- Make ready cinnamon stick
- Make ready cloves
- Take black pepper
- Get shahi jeera / caraway seeds
- Take Salt
- Take egg, beaten
- Get oil for shallow frying
We all love Hyderabadi food especially when its non-vegetarian. But lets make this festival different and make our favourite Ramzan dish at home instead of stepping out to a restaurant. Nothing can beat the divine feeling of cooking food at home and serving your loved ones. Shikampuri kebab is a traditional meat dish originating from India.
Steps to make Hyderabadi Chicken Shikampuri Kebab:
- Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
- Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
- Add egg and mix well and keep aside.
- Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
- Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
- Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
- Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.
Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. In a flat pan, add allow and shallow fry the kebabs until they are brown. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. Turn the flame off and your Hyderabadi Chicken Curry Recipe is now ready to serve.
So that is going to wrap it up for this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
