Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot squash and bean stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Looking to amp up your beef stew but unsure where to start?
Crockpot squash and bean stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot squash and bean stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot squash and bean stew:
- Prepare Vegetarian base
- Make ready butternut squash - cubed
- Get dried mixed beans
- Prepare chopped onion
- Take cinnamon
- Take ground cloves
- Take water
- Make ready diced tomatoes - 28 oz.
- Make ready bay leaves
- Make ready chopped carrots
- Make ready chopped celery
- Take marjoram
- Make ready basil
- Take light brown sugar
- Take diced apples - cored and peeled
- Make ready carnivore version (optional)
- Prepare shredded cheese (any variety)
- Make ready precooked ham slices - cubed (can also use bacon)
Pair it with corn bread for a week night dinner. Just be sure to sprout your beans first to make them easier to digest and to make the vitamins and minerals available. As similar as butternut squash and sweet potatoes are, to me they are pretty different. I have finally discovered the joy of making ALL the things in the crockpot and I It definitely turned out more stew like.
Steps to make Crockpot squash and bean stew:
- Soak beans in water overnight. Change water periodically to rinse and clean beans.
- Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
- Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
- If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
- Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired
I put the quinoa in right away in the morning, but you could also throw it in. Mine is in the crockpot at this time but seems like its gonna. Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! Three Sisters Butternut Squash Chili Recipe: A Native American recipe with squash, corn, and beans. This Slow Cooker Vegetarian Chili Recipe is rich and inviting!
So that’s going to wrap this up for this exceptional food crockpot squash and bean stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
