Egg Bhurji Paav
Egg Bhurji Paav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg bhurji paav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can.

Egg Bhurji Paav is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Bhurji Paav is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg bhurji paav using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egg Bhurji Paav:
  1. Make ready Eggs
  2. Make ready Finely Chopped Onions
  3. Make ready Finely Chopped Tomatoes
  4. Make ready Green Chillies
  5. Get tsp Turmeric Powder
  6. Take Chopped Coriander Leaves
  7. Take Salt
  8. Get Oil
  9. Prepare Homemade Ghee

In my house, we all eat the same thing except when it comes to dishes heavy on eggs. I haven't been able to eat eggs ever since I can remember which is, well. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. Pav bhaji is a popular junk food in India and this masala is used in that recipe.

Instructions to make Egg Bhurji Paav:
  1. To make the delicious Egg Bhurji Paav, heat a pan and add oil to it. Add the ghee at the same time.
  2. When it heats up, add the chopped green chillies and saute for a minute.
  3. Add the chopped onions and saute on high to medium heat till they turn translucent.
  4. Add the turmeric powder and saute further for about two minutes.
  5. Add the salt and mix well.
  6. Next, add the chopped tomatoes and mix well.
  7. Reduce the heat and cover and cook for about 5 minutes.
  8. Uncover and smash the tomatoes with the back of the spoon.
  9. Break open the eggs and add to the sauteed mixture. Increase the flame and saute constantly to split the eggs into shreds, whislt they cook.
  10. Add some chopped corriander leaves and mix well.
  11. Reduce the flame to low and let the eggs cook for about 5 minutes.
  12. Once the eggs are well cooked, switch off the flame and transfer it to a serving bowl.
  13. Garnish the mouthwatering Egg Bhurji Paav with the remaining chopped coriander leaves and serve it with toasted bread slices!

For perfect egg bhurji, cook eggs with onion tomato masala till they are just cooked, because eggs cook quite fast and In this Mumbai style anda bhurji Pav their are lot of things that make it special. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. Slit pavs horizontally in half and fry for ½ minute, pressing down on. Egg Bhurji Pav Eggs are one of those few ingredients that are a good stand by when you need to prepare a meal in minutes. It is one of the most versatile ingredients.

So that’s going to wrap this up with this exceptional food egg bhurji paav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!