Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pilau. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef pilau is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pilau using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau:
- Prepare 1 cup rice
- Make ready to taste Salt
- Take 1 tsp pilau mix
- Get 1 tsp ginger-garlic paste
- Prepare 1 large onion sliced
- Take 1/2 (1 tsp) Cummin seeds
- Prepare Enough oil for cooking
- Make ready Meat as desired. (250g)
- Get 2 cups water
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau:
- Put the meat cut up into bite size pieces into a cooking pan, sprinkle some salt and add water then boil on medium heat until tender
- In a different cooking pan, add the oil, then add the onion and sauté until it starts to get translucent, add the ginger-garlic paste and mix until the raw smell of garlic is dispelled. Just a few seconds.
- Add in the pilau mix/pilau masala(whatever you call it) mix then add in your meat, some salt to taste and 2 cups of water, cover and let it come to a boil.
- Add in the rice and let cook until all the liquid is dispelled. Cover and steam on low heat for about 5 minutes then turn off the heat.
- Let cool for a few minutes then serve, or you can as well serve immediately.. Enjoy with some kachumbari 😋 Bon Appétit
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
