Veggie 'And' Fruit Porridge
Veggie 'And' Fruit Porridge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie 'and' fruit porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽). Healthy Vegetable kanji,vegetable porridge,healthy breakfast/dinner recipe from Akshayam's kitchen. Nutrition, storage and handling information on a variety of fruits and vegetables.

Veggie 'And' Fruit Porridge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggie 'And' Fruit Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veggie 'and' fruit porridge using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie 'And' Fruit Porridge:
  1. Get boiled corn
  2. Get boiled sweet potato
  3. Take boiled fresh peas
  4. Take boiled cauliflower
  5. Make ready homemade ghee
  6. Take chopped papaya
  7. Make ready milk
  8. Make ready sugar
  9. Get white chocolate
  10. Take pomegranates

This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal. Just like many rice or noodles, there are a million and one variations on this Korean porridge recipe. This is a vegetarian jook (rice porridge) recipe that is deceptively.

Instructions to make Veggie 'And' Fruit Porridge:
  1. Add 2 tbsp boiled corn to a mixer and blend coarsely.
  2. Mash 2 tbsp boiled sweet potato and 2 tbsp boiled cauliflower together. Mash 2 tbsp boiled fresh peas.
  3. Heat 1 tbsp homemade ghee in a pan. Add the sweet potato and cauliflower paste. Roast nicely. Once done remove from the pan.
  4. Heat 1 tbsp ghee in the same pan. Add the blended corn and roast. Similarly roast the mashed green peas as well. Once done remove from the pan.
  5. Heat up a pan. Add the roasted green peas, corn, sweet potato & cauliflower mixture. Mix well.
  6. Add 1/2 cup chopped papaya. Mix well.
  7. Add 1 cup milk, 1 cup sugar, 1 tbsp white chocolate and mix. Let it come to a boil. Add 1 tbsp pomegranates and mix well. Remove from gas, garnish and serve.

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