Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy hijiki seaweed salad cooked in a savory sauce with carrot, edamame, aburaage, konnyaku. For the complete recipe with step-by-step pictures. Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish with a type of wild Carrots - It adds color and nutrition.
Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Make ready 1 tbsp Hijiki seaweed (dried)
- Take 2 small bunches Spinach
- Get 1 tbsp Canned tuna
- Get 2 tbsp Edamame (can be frozen or vacuum packed)
- Take 1/2 tbsp Ponzu
- Prepare 1 tsp Toasted white sesame seeds
The California Warning about arsenic levels is specious. It is shredded, dehydrated seaweed with the consistency of chewing tobacco. Another user pointed out that this is what Hijiki is supposed to be. Hijiki is a healthy seaweed especially popular in Japanese cuisine.
Steps to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:
- Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
- Mix everything together in a bowl. Done.
- Try it in bentos.
- I added some broccoli. Please try adding your favorite vegetables. ✿^^
Ponzu sauce is a popular, versatile condiment utilized in Japanese cuisine. The combination of ingredients used to make ponzu sauce, including the refreshing citrus flavor of the yuzu fruit, result in an umami-rich sauce well suited. A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth. Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing. Fresh tuna and scallion with sweet miso sauce.
So that’s going to wrap this up with this special food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
