Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Prepare as needed Fresh Thai Basil Leaves
- Make ready as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Make ready 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Take as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Take 1 Pair Tongs
Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.
Steps to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. I love serving this over an arugula salad, healthy but so tasty.
So that is going to wrap it up with this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!