Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Cheesy Chicken & Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Cheesy Chicken & Rice is something that I have loved my whole life.
The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Unique flavors with a fresh, homemade taste.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
- Get Cheesy Chicken & Rice Casserole
- Make ready 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
- Get 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
- Make ready 1 1/3 cup Chicken Broth
- Get 3/4 cup Long Grain White Rice [uncooked]
- Take 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
- Prepare 1/4 tsp Onion Powder - Black Pepper
- Get 1 tsp Dried Parsley
- Take 3/4 cup Shreadded Cheese [or less - room temp]
- Prepare Equipment
- Get 1 large Oven Safe Baking Dish [with lid]
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the calorie load. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!
Instructions to make Mike's EZ Cheesy Chicken & Rice:
- Heat oven to 375°.
- Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
- I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
- Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
- Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
- Allow casserole to set for at least 10 minutes covered before serving. Enjoy!
Cheesesteaks are available pretty much everywhere you look in Philly. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. We crave Chicken Parmesan on a regular basis, but it's a lot effort to pull together on a weeknight. This sheet pan gnocchi makes it so much easier! Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love!
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