Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oxtail pilau. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oxtail pilau is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oxtail pilau is something which I’ve loved my entire life. They are fine and they look wonderful.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank or.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oxtail pilau using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oxtail pilau:
- Get 1 kg oxail
- Prepare 5 c pearl basmat rice
- Prepare 3 onions
- Make ready Pilau masala
- Get Salt
- Get Coriander
- Get Capsicum
- Take 10 c water
- Take Ginger& garlic paste
- Take 5 potatoes, peeled & halved
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Spicy grilled oxtail, slightly blackish brown shiny.
Instructions to make Oxtail pilau:
- Boil the oxtail,set aside
- Fry onions until golden brown,add capsicum cubes & coriander
- Add ginger& garlic paste & mix
- Add pilau masala,mix. Add in potatoes & mix.
- Add in water & salt let it boil
- Wash rice add into the mixture let it cook until all the water has simmered up.
- Serve & enjoy!!!!
Braised oxtails with chickpeas on a white plate. Braised sweet soy sauce ox tail. Meat is cooked in a pot. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual.
So that’s going to wrap this up with this exceptional food oxtail pilau recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
