Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato mussel stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato Mussel Stew is something that I have loved my entire life. They’re fine and they look wonderful.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

To begin with this recipe, we have to prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mussel Stew:
  1. Take Mussels in Garlic and Butter Sauce
  2. Get Olive oil
  3. Get unsalted butter
  4. Take Small package Prosciutto, finely diced
  5. Get Minced Garlic
  6. Prepare San Marzano Tomatoes
  7. Take Marsala, fine dry
  8. Take Kosher Salt
  9. Get Italian Spice Mix
  10. Prepare Shallot, finely diced
  11. Make ready Crushed Red Pepper

Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Add diced tomatoes, wine, and parsley and stir until combined. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.

Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Basic Stewed Tomatoes With Fresh Tomatoes. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. Serve this fresh mussels dish with chilled white wine and Italian bread. Delicious cooked seafood mussels with tomato sauce and parsley on stone background. You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them.

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