Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato mussel stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!
Tomato Mussel Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Mussel Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Mussel Stew:
- Prepare Mussels in Garlic and Butter Sauce
- Prepare Olive oil
- Prepare unsalted butter
- Prepare Small package Prosciutto, finely diced
- Get Minced Garlic
- Prepare San Marzano Tomatoes
- Get Marsala, fine dry
- Make ready Kosher Salt
- Make ready Italian Spice Mix
- Make ready Shallot, finely diced
- Prepare Crushed Red Pepper
Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Add diced tomatoes, wine, and parsley and stir until combined. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar.
Steps to make Tomato Mussel Stew:
- Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
- Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
- Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
- Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
- Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)
Basic Stewed Tomatoes With Fresh Tomatoes. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. Serve this fresh mussels dish with chilled white wine and Italian bread. Delicious cooked seafood mussels with tomato sauce and parsley on stone background. You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them.
So that’s going to wrap it up with this special food tomato mussel stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
