Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pa dutch ham & greenbeans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
PA Dutch Ham & Greenbeans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. PA Dutch Ham & Greenbeans is something that I have loved my entire life.
Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone.
To get started with this recipe, we must first prepare a few ingredients. You can cook pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PA Dutch Ham & Greenbeans:
- Make ready cooked ham (can use leftovers or buy ham steaks)
- Make ready green beans
- Take potatoes
- Make ready ham soup base
- Take pepper
Add a dash of salt and pepper. Mix and shape into a long thin loaf. This dutch oven ham needs to go on your list of the best dutch oven recipes this year, and with a honey glaze it is perfect for Christmas or Easter dinner. Made in the Pennsylvania dutch tradition of slippery ham pot pie where there is a boiled dough It is a PA Dutch thing, they call it pot pie because traditionally it was made in a stock POT and the dough.
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
But definitely salt and pepper to taste - different ham hocks are saltier than others. When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. There are lots of old PA Dutch recipes that no one has heard of. Shoofly Pie, Chicken Pot Pie Remove the ham and add the potatoes. Cut or shred the meat while the potatoes cook until tender.
So that is going to wrap it up for this exceptional food pa dutch ham & greenbeans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
