Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Prepare Chicken (i use around 300gr)
- Prepare Water for boil
- Make ready Bay Leaves
- Take Lemon grass powder (fresh will be better)
- Prepare dried Galangal (fresh will better)
- Prepare ginger powder + 1 dried ginger (fresh will be better)
- Make ready coriander seeds
- Get turmeric powder
- Make ready garlic
- Make ready shallots (i used red onion)
- Make ready white pepper
- Get cumin powder
- Prepare candlenuts
- Make ready nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Make ready For Servings
- Take Boiled eggs
- Make ready White cabbage - shredded
- Make ready Green onion - chopped
- Prepare Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that is going to wrap this up for this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
