Dal Makhani Rice
Dal Makhani Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal makhani rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today let's make Dal Makhani and Jeera Rice Combo Recipe at home, the way we order in the Swiggy Zomato Apps :) Do Subscribe to CookingShooking. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Indian Punjabi cuisine.

Dal Makhani Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dal Makhani Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dal makhani rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani Rice:
  1. Prepare 3/4 cup black matpe beans (urad dal)
  2. Make ready 1/4 cup kidney beans (Rajma)
  3. Take 2 tsp cumin seeds
  4. Prepare 8 garlic cloves
  5. Make ready 2 inch ginger
  6. Prepare 1 tsp garam masala
  7. Get 1/2 cup fresh cream
  8. Take 3 tbsp butter
  9. Make ready 2 tomato chopped
  10. Prepare 1 Onion chopped
  11. Make ready 1 tbsp oil
  12. Get 1 tsp red chilli powder
  13. Make ready to taste Salt

This is similar to the popular Madras Lentils. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans. Instant Pot Dal Makhani Madras Lentils with Brown Rice.

Steps to make Dal Makhani Rice:
  1. Soak whole black urad and Rajma overnight in 3-4 cups of water.
  2. Cool the soaked dal and rajma in the same water with salt,Red chilli powder and half chopped ginger till dal cooked and soft.
  3. Peel and chop the onion, garlic, ginger, tomatoes.
  4. Heat oil and and butter in a thick bottomed pan, add cumin when it crackle add onion and fry till golden.
  5. Add chopped ginger, garlic and tomatoes saute till well mashed.
  6. Add boiled dal and rajma mash the dal with the back of the ladle while stirring continuously this gives creamy texture to the dal.
  7. Add some water if required and simmer on very low heat for 15 minutes
  8. Add fresh cream and garam masala powder simmer for 5-6 minutes.flame off
  9. Finish with kasoori methi powder.
  10. Serve hot with rice or lachha paraathas.
  11. Tip: Replacing the tomatoes with 4 tbsp of thick tomato paste will enhance the taste and colour of the dish.

Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. ✓ tastes just like the Dal Makhani from your favorite restaurant. ✓ tastes great with garlic naan or jeera rice. Dal Makhani is a popular north Indian dish; it is rich and hearty. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal Makhani (leave out the second "a" when pronouncing it) come from the Punjab region in Dal Makhani is best enjoyed with freshly baked tandoori naan or roti bread. Traditionally, dal makhani is a labour of love, slow cooked for hours on hot coals, usually overnight till the dal breaks down on its own to a buttery, creamy consistency.

So that’s going to wrap it up with this exceptional food dal makhani rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!