Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti cake is something that I’ve loved my whole life.
Spaghetti Cake Recipe a step by step complete method how to make spaghetti cake by Kitchen With Amna. To get started making your own spaghetti cake, you'll need a cake recipe. Then, head over to our blog to learn how to decorate a cake like a pro.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti cake:
- Make ready 200 gm spaghetti
- Get 2 tbsp salt add to the water in which spaghetti is boiled
- Prepare 2 litres water to boil the spaghetti
- Make ready 1/2 red coloured capsicum
- Prepare 1/2 yellow coloured capsicum
- Get 1 green coloured capsicum
- Get 2 medium sized tomatoes
- Prepare 3 tbsp chopped coriander leaves
- Prepare 4 tbsp whole wheat flour
- Make ready 6 cubes processed cheese
- Prepare 1 tsp freshly ground black pepper powder
- Take To taste Salt for the remaining items
- Prepare 1 tsp dry mixed herbs
- Make ready 1.5 tsp chilli flakes
- Prepare 1 cup fresh cream
- Make ready 1/2 cup milk
Mix the remaining frosting, the yellow food coloring and cocoa in. Lightly grease a springform cake pan. In a large bowl, combine cooked. Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.
Steps to make Spaghetti cake:
- In a broad vessel take water, add salt and few drops of oil. Keep it for boiling.
- Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
- Drain the excess water from the spaghetti and keep it aside.
- Finely chop red, yellow and green capsicums and the tomatoes.
- In a mixing bowl take the finely chopped capsicums and tomatoes.
- Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
- Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
- Mix well and transfer the mixture to a round cake mould.
- Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 30-35 minutes in a pre-heated at 200°C.
- After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.
Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper. Because spaghetti pie was so last season, enjoy it now in cake form with layers of pasta, bolognese, mozzarella, ricotta and more. Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream. Lemon and herb spaghetti squash with roasted shrimp.
So that’s going to wrap it up with this exceptional food spaghetti cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
