Beef pilau garnished with tomatoes
Beef pilau garnished with tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilau garnished with tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Beef pilau garnished with tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef pilau garnished with tomatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef pilau garnished with tomatoes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef pilau garnished with tomatoes:
  1. Get 1 cup rice
  2. Get 2 cups hot water
  3. Make ready 3 tomatoes(2 blended, 1 chopped into rings)
  4. Get 2 chopped red onions
  5. Make ready 3/4 kg meat
  6. Get Pilau masala
  7. Make ready Pinch salt
  8. Prepare Cooking oil
  9. Make ready 2 pieces crushed ginger and garlic
  10. Get 3 tomatoes(2 blended, 1 chopped into rings)
  11. Make ready 2 chopped red onions
  12. Get 3/4 kg meat
  13. Make ready Pilau masala
  14. Prepare Pinch salt
  15. Make ready Cooking oil
  16. Prepare 2 pieces crushed ginger and garlic

This is an easy, tasty & tangy tomato pilaf made in pressure cooker. To make the pulao more nutritious, i have also added some mix veggies along with the tomatoes. you can make this tomato pulao Serve tomato pulao garnished with coriander leaves. Tomatoes are filled with lean ground beef, feta cheese, and Japanese-style breadcrumbs before baking in this ready-in-under-an-hour recipe. Add the rice, quinoa, dill and stock.

Instructions to make Beef pilau garnished with tomatoes:
  1. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  2. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  3. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  4. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy
  5. In a sufuria,add cooking oil and let it heat then add the onions cook until brown then add the crushed ginger and garlic.
  6. Then add your meat, cook for 3 minutes within the 3 minutes you can blend 2 tomatoes, add to your meat let it cook until a thick paste is formed, now you can add your pilau Masala(add according to your preference because I like my pilau spicy), cover and let the spice cook.
  7. When the spice is cooked, add your water then the rice and salt cover your rice and let it cook.
  8. When ready serve and garnish your pilau with the left one tomato chopped into rings and enjoy

Add the tomatoes and pine nuts, and gently stir through. Serve with white fish or a green salad. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Transfer to serving bowls and garnish with parsley, if using. Pilau or Pilaf with Beef Meat Close Up Selective Focus.

So that is going to wrap it up for this exceptional food beef pilau garnished with tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!