Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Get 2 Pounds Hand Shredded Rotisserie Chicken
- Take ● For The Vegetables & Fluids
- Make ready 56 oz Hot Hatch Green Chilies
- Take 3 Or 4 Idaho Potatoes [cubed]
- Get 1 Can ROTELL Tomatoes
- Take 1 Pound Canned Tomatillos [hand crushed]
- Get 1 Bunch Cilantro Leaves [rough chopped]
- Take 3 LG Jalapenos [deseeded - rough chopped]
- Prepare 1 Green Bell Pepper [deseeded - rough chopped]
- Get 2 Sweet Spanish Onions [rough chopped]
- Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Prepare ● For The Seasonings
- Get 2 tbsp Ground Cumin [divided]
- Get 1 tbsp Green Chili Powder
- Prepare 2 tbsp Fine Minced Garlic
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Sea Salt [or to taste]
- Get 1/2 tsp Epazote Herb
- Make ready 1/2 tsp Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Get 2 tbsp Corn Starch
- Get 2 tbsp Water
- Prepare ● For The Sides [as needed]
- Take Warm Flour Tortillas
- Make ready Fresh Tortilla Chips
- Get Leaves Fresh Cilantro
Add the reduced salt chicken broth leaving a half inch below the lid. Green Chile Chicken Stew - Hatch Green Chile Recipes. Use fresh roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. #hatchgreenchile #hatchchiles #greenchilechickenstew #chickenstew #chicken #chickensoup #newmexico. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
You know I love my spicy cuisine. I've also brought in some collard greens, which is more typical of Green. I am definitely gonna try chili verde tonight. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and.
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