Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer (homemade paneer). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer (homemade paneer) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Palak paneer (homemade paneer) is something that I have loved my entire life.
A simple and healthy dish that is made with pureed palak/spinach leaves, whole spices and paneer/cottage cheese. To make homemade palak paneer you need to make a spinach puree first. Then heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer (homemade paneer):
- Prepare palak
- Prepare paneer (homemade)
- Get onions
- Prepare garlic flakes
- Take ginger
- Get green chillies
- Get whole jeera
- Get turmeric powder
- Prepare dhaniya jeera powder
- Prepare Kashmiri red chilli powder
- Get garam masala powder
- Prepare salt
- Get ghee (homemade)
- Get malai
- Prepare kasuri methi powder
Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Turn off the heat, stir in the cream. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Instructions to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
Palak Paneer - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Palak Paneer - Palak paneer's delicious recipe by Chef Gulzar is very economic as the paneer (cheese) is also homemade. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.
So that is going to wrap it up with this special food palak paneer (homemade paneer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
