Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mirchi pakora. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
mirchi pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. mirchi pakora is something that I’ve loved my entire life.
Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. In Maharashtra and Goa, pakoras are known as Bhajji/bhajiya/bajji. The green chillies that are used are a Larger variety.
To begin with this particular recipe, we must first prepare a few components. You can cook mirchi pakora using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make mirchi pakora:
- Get 10 each large green chillies
- Get 1/2 cup veg oil for deep frying
- Make ready filling
- Make ready 4 large potatoes(peeled & boiled& mashed)
- Make ready 2 each spring onions(chopped)
- Get 1 medium onion(chopped finely)
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder(optional)
- Take 3/4 tsp salt
- Get 1 juice of half a lemon
- Get batter
- Make ready 2 cup besan(bengal gram flour)
- Prepare 1 tsp salt
- Take 1 tsp red chili powder
- Take 1/2 tsp carom seeds
- Take 1/2 tbsp hot oil
- Take 1 cup water
It also known as Mirchi Bhaji. During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves.
Steps to make mirchi pakora:
- for the batter::
- mix all the dry ingredients together in a bowl.add the hot oil.set aside
- for the filling
- mix all the ingredients well in a bowl.set aside
- for the chillies:
- slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
- be careful while doing this.wear gloves.
- heat the oil in a deep bottomed frying pan or a deep fryer if u have it
- fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
- add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
- when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
- remove with a slotted spoon & drain it on paper napkins to remove exces oil
- serve hot with ketchup or tamarind sauce
- note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry
Ingredients for Stuffed Mirchi Pakoras Recipe. Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. Enjoy your tea time with spicy and delicious Mirchi Pakora. Learn how to make chilli cheese poppers. Mirchi Pakora Recipe - Easy to prepare tasty & spicy fritters made with large green chilies.
So that is going to wrap it up with this special food mirchi pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
