Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rewdi kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rewdi Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rewdi Kheer is something that I have loved my whole life. They are fine and they look wonderful.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rewdi kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rewdi Kheer:
- Take rewdi
- Make ready milk
- Make ready mawa or khoya
- Get rice flour
- Take sugar
- Make ready homemade ghee
- Take cardamom powder
- Make ready Chopped cashew-nut & pistachio for garnish
- Prepare salt
Easy Kheer Recipe: Step by Step Kheer Recipe, Tips to make Kheer at home, Kheer Ingredients, Kheer Recipe video & more at Times Food. Make this homemade Rice Kheer for your loved ones. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.
Instructions to make Rewdi Kheer:
- Add 1 cup rewdi to 1 cup milk & let it melt completely. Keep aside.
- 1 cup rice flour, a pinch of salt & water to form a thick dough. Make small balls from the dough & flatten using the finger. Cover with moist cloth & keep aside.
- Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp mawa or khoya, 2 cups milk & let the khoya melt. Add the rewdi mixture, 1 tsp cardamom powder, 1 cup sugar & mix well.
- Bring the mixture to a good boil. Add the flattened rice flour balls one by one & let them cook in the boiling mixture. Once cooked, garnish with some chopped cashew-nuts & pistachios. Serve hot or chilled.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think.
So that is going to wrap it up with this exceptional food rewdi kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
