Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rewdi kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rewdi Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rewdi Kheer is something which I have loved my entire life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.
To get started with this particular recipe, we must first prepare a few components. You can cook rewdi kheer using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rewdi Kheer:
- Get rewdi
- Prepare milk
- Take mawa or khoya
- Make ready rice flour
- Make ready sugar
- Make ready homemade ghee
- Take cardamom powder
- Make ready Chopped cashew-nut & pistachio for garnish
- Make ready salt
Easy Kheer Recipe: Step by Step Kheer Recipe, Tips to make Kheer at home, Kheer Ingredients, Kheer Recipe video & more at Times Food. Make this homemade Rice Kheer for your loved ones. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk.
Steps to make Rewdi Kheer:
- Add 1 cup rewdi to 1 cup milk & let it melt completely. Keep aside.
- 1 cup rice flour, a pinch of salt & water to form a thick dough. Make small balls from the dough & flatten using the finger. Cover with moist cloth & keep aside.
- Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp mawa or khoya, 2 cups milk & let the khoya melt. Add the rewdi mixture, 1 tsp cardamom powder, 1 cup sugar & mix well.
- Bring the mixture to a good boil. Add the flattened rice flour balls one by one & let them cook in the boiling mixture. Once cooked, garnish with some chopped cashew-nuts & pistachios. Serve hot or chilled.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. For all my kheer recipes, I tend to used condensed milk, not just milk. It gives it a richer, fuller flavour I think.
So that’s going to wrap this up for this special food rewdi kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
