Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pilau# festive contest kakamega # authormarathon#. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef pilau# festive contest kakamega # authormarathon# is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef pilau# festive contest kakamega # authormarathon# is something that I have loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilau# festive contest kakamega # authormarathon# using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau# festive contest kakamega # authormarathon#:
- Get 2 cups pishori rice
- Prepare 1/4 kg beef
- Take 2 ripe tomatoes
- Make ready 5 onions
- Get Garlic
- Take Ginger
- Get Pilau masala
- Get Frying oil
- Prepare Salt
- Prepare Water
- Make ready Lemon juice
- Get 50 g Tomato paste
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef pilau# festive contest kakamega # authormarathon#:
- Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water.
- Crush your ginger and garlic adding little salt so as to crush well.
- Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes.
- Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well.
- Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes.
- Add your rice and stir frequently at moderate heat till the water is almost absorbed..
- For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes.
- Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious.
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food beef pilau# festive contest kakamega # authormarathon# recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
