Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable pulao (rice cooked with veggies and spices). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao (Rice Cooked With Veggies And Spices) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Pulao (Rice Cooked With Veggies And Spices) is something which I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India.
To begin with this recipe, we have to prepare a few components. You can cook vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- Make ready Basmati rice
- Prepare Water
- Take Green peas
- Make ready Chopped French Beans
- Make ready Chopped Carrots
- Take For the tempering :
- Get Oil
- Make ready Cumin seeds
- Get Cloves
- Prepare Small pieces Cinnamon
- Prepare Small cardamoms
- Get Big cardamom
- Get Black Peppercorns
- Take Bay leaves
- Take Salt
- Take For the Final Tempering :
- Prepare Homemade Ghee
- Prepare Cashewnuts
Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. In Karnataka, the vegetable pulao is made slightly differently.
Instructions to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
- In a big saucepan heat oil and add the whole spices.
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
- Saute for two to three minutes and add hot water to the rice.
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)
A green paste is made with mint, coriander leaves ,coconut and spices which adds up extra aroma and flavor to the pulao. Pulao is a fragrant Indian style rice dish where rice is cooked with spices and loads of vegetables. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.
So that is going to wrap this up with this exceptional food vegetable pulao (rice cooked with veggies and spices) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
