Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable pulao (rice cooked with veggies and spices). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Pulao (Rice Cooked With Veggies And Spices) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Pulao (Rice Cooked With Veggies And Spices) is something that I have loved my whole life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India.
To get started with this recipe, we have to prepare a few components. You can have vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- Take Basmati rice
- Get Water
- Make ready Green peas
- Make ready Chopped French Beans
- Make ready Chopped Carrots
- Make ready For the tempering :
- Get Oil
- Make ready Cumin seeds
- Prepare Cloves
- Take Small pieces Cinnamon
- Prepare Small cardamoms
- Get Big cardamom
- Get Black Peppercorns
- Prepare Bay leaves
- Take Salt
- Take For the Final Tempering :
- Make ready Homemade Ghee
- Get Cashewnuts
Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle, spicy veg pulao. In Karnataka, the vegetable pulao is made slightly differently.
Steps to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
- In a big saucepan heat oil and add the whole spices.
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
- Saute for two to three minutes and add hot water to the rice.
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)
A green paste is made with mint, coriander leaves ,coconut and spices which adds up extra aroma and flavor to the pulao. Pulao is a fragrant Indian style rice dish where rice is cooked with spices and loads of vegetables. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney.
So that’s going to wrap it up with this special food vegetable pulao (rice cooked with veggies and spices) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
